In his research, Dr. Bigglesworth consumed 34 eggs filled with Grand Marnier, 64 eggs filled with Bailey's Irish Cream, 84 eggs filled with Cointreau, 120 eggs filled with green Chartreuse, and 184 eggs filled with Courvoisier, after which his notes became difficult to decipher.
Watch for Dr. Bigglesworth's next report: "Fun and Games at the Detox Centre."
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