Sunday, February 5, 2012

The Hundred-Buck Burger

A Vancouver eatery named Dougiedog has created what the market has long demanded: the $100 burger. 

This culinary breakthrough, the fast food equivalent of landing on Mars, begins with a foot-long bratwurst doused with a Cognac that goes for $400 a shot. We presume the dog gets an eye-drop. Added to the century-note dog are lobster and truffle oil. Maybe foie gras as well--we lost track after the Cognac.

This may herald an upward trend throughout the old-fashioned comfort food chain. Expect soon to see the $75 mac and cheese, the $90 tuna noodle casserole, the $110 poutine, the vintage root beer float at $500 a shot.

Watch for the Pointless Digressions food cart on a corner near you. All major credit cards accepted. 

1 comment:

  1. Of course we meant to write "The Hundred-Buck Hot Dog." That's what happens after too much of the house Cognac (35 cents a shot).

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