While Vancouver Canucks fans are brooding over their Shark Club doubles and dreaming up new recipes for the team--Mince Torts, Gillisburgers--few can be as bereft as Pino Posterero. owner-chef of Cioppino's, who, before every home game, would serve Roberto Luongo the goalie's favorite (and lucky) dish: lobster linguine. "If he didn't have it," said Pino, "I was afraid we wouldn't win."
And now Posterero is in his kitchen with a season's supply of linguine and lobster, wondering what Eddie Lack likes. Probably gravlax and herring and Swedish meatballs.
And where is Luongo? He's in Florida--dining on 'gator linguine.
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