Writers Foodstuff

News that Balzac's Coffee has introduced the Margaret Atwood Blend heralds a welcome trend--foodstuffs bearing the imprimatur of famous authors.

Would that this had come sooner!  We might have had William Faulkner's Mississippi Sippin' Whisky, Mordecai Richler's Montreal Smoked Meat, Brendan Behan's Reserve Guinness.

We eagerly await the entry of local authors to this marketing initiative.  We look forward especially to Deborah Hodge's Animal Crackers and Linda Bailey's Stanley Dog Biscuits.